(Baltimore Sun) Anyone who grew up in Maine, or near Pennsylvania's Amish country, or in parts of New England knows all about whoopie pies - the tooth-achingly sweet white icing sandwiched between two enormous, cakelike chocolate cookies.
And boy, would those folks be surprised to know that their unassuming hometown treat has become a full-blown foodie phenomenon, desired by fashionable Manhattanites, noted in gourmet magazines and reinterpreted with sophisticated ingredients. Continued
No comments:
Post a Comment