Kübling away the green hour: Absinthe Part 3

It's been a month or so since I last wrote about absinthe; since then the "Green Fairy" has been busy, you can now find absinthe in many liquor stores in the Maryland area. And in that same time, I have made my peace with Lucid. I drink it several times a week now. It remains an interesting experience and I find it goes well with cogitation. It goes well with pork rinds too (but don't tell the connoisseurs I said so).
The other day, I found a bottle of Kübler Absinthe Superieure at Midway Liquors (another great Route 40 institution; if you can't find it at Midway, you won't find it anywhere else 'round here.) Kübler is manufactured in Switzerland by a company that made it way back before Absinthe was banned, in one of the first great episodes of drug hysteria of the 20th century. It is a blanche absinthe meaning that, according to the Wikipedia, it "is bottled directly following distillation and is unaltered. It is a clear liquid which contains the distilled oils of the herbs used in its production." (Lucid is a verte absinthe meaning that, according to the Wikipedia, it "begins as a blanche. The distillate is altered by the 'coloring step' whereby a new mixture of herbs remain in contact with the clear distillate. This process greatly alters the color and flavor, imparting an emerald green hue and a heavier, more intense flavor.")
My first glass of Kübler was mixed in my usual 1:3.5 ratio of absinthe to water, even though the bottle recommends 1:5. "I could drink this all day," was my first thought. It was my second thought too. My third thought was that while Lucid invokes the dark mysteries of the Belle Époque, Kübler evokes a more pleasant occasion. One can easily picture a happy group whiling away a sunny afternoon drinking Kübler.
After all, Belle Époque translates as "the beautiful era," not the murderous rampage era; equating that time with Jean Lanfray is like thinking the 60's was all about Charles Manson. By 1913 France was consuming 60 liters of absinthe per inhabitant a year, it wasn't 'til after the ban that we all started slaughtering one another - the era we call World War One, not to mention the rest of that psychotic century. (Perhaps our own Beautiful Era has already come and gone, that short breather between the Cold War and the War On Terror? Hope you had fun - I did.)
My second glass was prepared in the recommended 1:5 ratio and was surprisingly good. I say surprising because Lucid, to me, tastes best at a 1:3.5 ratio, no more and no less; it is an exacting substance. The Kübler has a bit more of an anise flavor than Lucid, but much less than the Absente brand. Kübler also seems to lack the peppery aftertaste of both, which is unfortunate, but not unexpected as it is not a verte. Is Kübler my new favorite? I'm not sure. While Lucid is by far the most interesting drink of the three, I don't always want my drinks to be interesting. Nor do I want all my drinks to be unrelentingly pleasant. Absente, probably best classified as a pastis (but who really cares?), still beckons me with its rich licorice flavor. I think I will keep all three on hand to fit my mood - at least for now.

Illustrations courtesy of The Virtual Absinthe Museum and Wikipedia.